Book your Christmas parTy with us for…
A
Christmas!
——
2 Courses for £28
Sunday to Thursday evenings & lunches
3 Courses for £35
Sunday to Thursday evenings & lunches
3 Courses for £40
Friday & Saturday evenings & lunches
——
To book a table for Christmas, please book online here and let us know you'd like to use our Christmas menu or call us on 01271 344477, the best times to reach us are 11am - 12pm or between 3pm - 5pm.
We are able to accommodate larger groups Mondays to Thursdays but the maximum group size on Fridays to Sundays is limited to 12 people. All Christmas bookings require a £10 Deposit per person.
Download Christmas Menu
CHRISTMAS ENTREE
Roasted Winter Squash Soup
With crispy sage and roasted pumpkin seeds.
Atlantic Prawn, Crayfish & Avacado
With lobster mayonnaise and rustic bread.
Breaded Brie Wedges
Candied walnuts and cranberry ketchup.
Wild Mushroom Arancini
Tomato and spring onion salsa and watercress.
CHRISTMAS MAINS
Festive Ballantine of Turkey
Turkey breast stuffed with cranberry and chestnut, pigs in blankets, thyme and garlic roast potatoes, honey glazed root vegetables, cauliflower cheese puree, seasonal greens and Madeira and sage gravy.
Chargrilled 6oz Sirloin Steak
Served medium with house fries, roasted tomato, flat cap mushroom, garden peas and winter truffle mayonnaise.
Oven Roasted Cod Loin
Appledore Cod, crab bon bon, crushed herb new potatoes, samphire and saffron cream sauce.
Roasted Belly of Pork
12 hour roasted maple glazed belly of pork, bubble and squeak cake, purple sprouting broccoli, blackberry gel and caramelized apple jus.
Butternut Squash Ravioli
With roasted squash puree, almonds, pomegranate seeds and finished with a nutty butter sauce. Served with garlic caipanni.
CHRISTMAS DESSERTS
Christmas Spiced Poached Pear
Honeycomb ice cream, sweet raspberry crumb and mulled wine gel.
Black Forest Cheesecake
Vanilla cheesecake with black forest fruits, kirsch cherries and served with clotted cream.
Chocolate & Salted Caramel Profiteroles
Chantilly cream and salted caramel sauce.
Christmas Bread & Butter Pudding
Rich creamy bread and butter pudding with Xmas festive fruits served with brandy sauce.
Cheese & Biscuits
Vintage cheddar, creamy cornish brie and cropwell bishop blue, rtisan crackers and hedgerow chutney (Supplement £3).
Book your Christmas parTy with us for…
A
Christmas!
——
2 Courses for £28
Sunday to Thursday evenings & lunches
3 Courses for £35
Sunday to Thursday evenings & lunches
3 Courses for £40
Friday & Saturday evenings & lunches
——
To book a table for Christmas, please book online here and let us know you'd like to use our Christmas menu or call us on 01271 344477, the best times to reach us are 11am - 12pm or between 3pm - 5pm.
We are able to accommodate larger groups Mondays to Thursdays but the maximum group size on Fridays to Sundays is limited to 12 people. All Christmas bookings require a £10 Deposit per person.
Download Christmas Menu
CHRISTMAS ENTREE
Roasted Winter Squash Soup
With crispy sage and roasted pumpkin seeds.
Atlantic Prawn, Crayfish & Avacado
With lobster mayonnaise and rustic bread.
Breaded Brie Wedges
Candied walnuts and cranberry ketchup.
Wild Mushroom Arancini
Tomato and spring onion salsa and watercress.
CHRISTMAS MAINS
Festive Ballantine of Turkey
Turkey breast stuffed with cranberry and chestnut, pigs in blankets, thyme and garlic roast potatoes, honey glazed root vegetables, cauliflower cheese puree, seasonal greens and Madeira and sage gravy.
Chargrilled 6oz Sirloin Steak
Served medium with house fries, roasted tomato, flat cap mushroom, garden peas and winter truffle mayonnaise.
Oven Roasted Cod Loin
Appledore Cod, crab bon bon, crushed herb new potatoes, samphire and saffron cream sauce.
Roasted Belly of Pork
12 hour roasted maple glazed belly of pork, bubble and squeak cake, purple sprouting broccoli, blackberry gel and caramelized apple jus.
Butternut Squash Ravioli
With roasted squash puree, almonds, pomegranate seeds and finished with a nutty butter sauce. Served with garlic caipanni.
CHRISTMAS DESSERTS
Christmas Spiced Poached Pear
Honeycomb ice cream, sweet raspberry crumb and mulled wine gel.
Black Forest Cheesecake
Vanilla cheesecake with black forest fruits, kirsch cherries and served with clotted cream.
Chocolate & Salted Caramel Profiteroles
Chantilly cream and salted caramel sauce.
Christmas Bread & Butter Pudding
Rich creamy bread and butter pudding with Xmas festive fruits served with brandy sauce.
Cheese & Biscuits
Vintage cheddar, creamy cornish brie and cropwell bishop blue, rtisan crackers and hedgerow chutney (Supplement £3).
Book your Christmas parTy with us for…
A
Christmas!
——
2 Courses for £28
Sunday to Thursday evenings & lunches
3 Courses for £35
Sunday to Thursday evenings & lunches
3 Courses for £40
Friday & Saturday evenings & lunches
——
To book a table for Christmas, please book online here and let us know you'd like to use our Christmas menu or call us on 01271 344477, the best times to reach us are 11am - 12pm or between 3pm - 5pm.
We are able to accommodate larger groups Mondays to Thursdays but the maximum group size on Fridays to Sundays is limited to 12 people. All Christmas bookings require a £10 Deposit per person.
Download Christmas Menu
CHRISTMAS ENTREE
Roasted Winter Squash Soup
With crispy sage and roasted pumpkin seeds.
Atlantic Prawn, Crayfish & Avacado
With lobster mayonnaise and rustic bread.
Breaded Brie Wedges
Candied walnuts and cranberry ketchup.
Wild Mushroom Arancini
Tomato and spring onion salsa and watercress.
CHRISTMAS MAINS
Festive Ballantine of Turkey
Turkey breast stuffed with cranberry and chestnut, pigs in blankets, thyme and garlic roast potatoes, honey glazed root vegetables, cauliflower cheese puree, seasonal greens and Madeira and sage gravy.
Chargrilled 6oz Sirloin Steak
Served medium with house fries, roasted tomato, flat cap mushroom, garden peas and winter truffle mayonnaise.
Oven Roasted Cod Loin
Appledore Cod, crab bon bon, crushed herb new potatoes, samphire and saffron cream sauce.
Roasted Belly of Pork
12 hour roasted maple glazed belly of pork, bubble and squeak cake, purple sprouting broccoli, blackberry gel and caramelized apple jus.
Butternut Squash Ravioli
With roasted squash puree, almonds, pomegranate seeds and finished with a nutty butter sauce. Served with garlic caipanni.
CHRISTMAS DESSERTS
Christmas Spiced Poached Pear
Honeycomb ice cream, sweet raspberry crumb and mulled wine gel.
Black Forest Cheesecake
Vanilla cheesecake with black forest fruits, kirsch cherries and served with clotted cream.
Chocolate & Salted Caramel Profiteroles
Chantilly cream and salted caramel sauce.
Christmas Bread & Butter Pudding
Rich creamy bread and butter pudding with Xmas festive fruits served with brandy sauce.
Cheese & Biscuits
Vintage cheddar, creamy cornish brie and cropwell bishop blue, rtisan crackers and hedgerow chutney (Supplement £3).
