Tapas & LIGHT BITES
Mini Nachos
A smaller version of the big sharer (not that mini). Vegetarian option available.
10.00
Homemade Meatballs
In a rustic Mediterranean tomato sauce.
10.50
Breaded Brie Wedges
On a bed of rocket with a sweet red pepper jam.
10.00
Halloumi Fries
Honey and harissa glazed halloumi served on a watercress and pickled radish salad
9.50
Chicken & Nduja Croquettes
With shredded chicory finished with a fresh ranch dressing.
9.50
Mixed Olives
With sunblushed tomatoes, warm bread and oils.
9.50
Sweet Chilli Chicken
Dipped and glazed chicken pieces served with salad garnish and sour cream dip.
10.00
Crispy Butterfly King Prawns
Served with Asian slaw and a Gochujang mayo.
9.75
Loaded Dirty Fries
Skin on fries topped with pulled beef chilli, sour cream and mozzarella.
10.00
Hot Honey Chorizo
Warmed chorizo drizzled with hot honey and molasses served with toasted ciabatta.
10.00
Salt & Pepper Crispy Squid
On charred zucchini and with a sriracha mayonnaise.
9.50
Belly Pork Bites
Belly Pork cubes in a hoisin glaze, with pickled Asian vegetables.
9.50
Blistered Padron Peppers
Finished with crushed sea salt and lime juice.
9.25
Cantonese Shredded Chicken
Served with pineapple and roasted red pepper.
10.00
Bourbon Glazed Baby Back Ribs
With sesame seeds and spring onion.
10.00
Sharers
Camembert Sharer
Whole camembert baked with rosemary and honey served with warm sour dough bread, sea salt croutes, caramelised red onion chutney and homemade cheddar and fennel seed biscuits.
25.00
Our Famous Pulled Beef Chilli Nachos
Pulled steak chilli beef with fried tortillas, sour cream, guacamole and salsa topped with melted cheese and jalapenos.
25.00
Starters
Moules Mariniere
Local mussels in garlic, white wine cream, shallots and chives with warm bread.
12.50
Seafood Chowder
With warm sourdough and a seaweed butter.
12.00
Gambas Pil Pil Prawns
Shelled prawns served in hot olive oil, garlic, chilli and warm bread.
11.50
Homemade Soup of the Day
With warm bread and butter.
10.50
Sides
Warm Bread & Italian Dipping Oil
7.00
Chunky Chips
5.50
French Fries
5.50
Sweet Potato Fries
7.00
Cheesy Chips
7.50
Beer Battered Onion Rings
6.50
Coleslaw
4.00
Side Salad
4.50
Mixed Veg
4.50
Garlic Bread
5.00
Cheesy Garlic Bread
6.50
Warm Bread & an Italian Dipping Oil
7.00
Burger Boards
The Lush Burger
With smoked bacon, montary jack cheese and a tangy burger sauce.
17.00
The Cajun Spiced Chicken Burger
Topped with mozzarella cheese and a South African Braai BBQ sauce.
18.00
The Vegan Deluxe Burger
A mix of lightly spiced broad beans, peas and spinach in a gluten free bread crumb, topped with applewood smoked cheese, kimchi and garlic mayo.
18.00
The Moroccan Lamb Burger
A kofta style flavoured burger topped with fresh tzatziki
19.00
The Super Stack Burger
2x 6oz beef patties loaded with pulled pork, bacon, triple cheese and Lush burger sauce.
21.00
The Blue Burger
Loaded with blue cheese, caramelised onions and a horseradish sauce.
18.00
Signature Dishes
Overnight Roasted Pork Belly
Served on boulangere potatoes, buttered savoy cabbage and a pancetta crisp, with a burnt apple puree and a red currant jus
24.00
Boursin Chicken Breast
Filled with a goats cheese and Nduja mousse, wrapped in smoked Italian pancetta served on a potato fondant, fine green beans and a white wine cream.
22.00
Beef Short Rib
Served on a cofit garlic mash potato with blanched tender stem broccoli in a rich Guinness gravy topped with crispy coated onions.
25.00
Braised Ox Cheek Cottage Pie
Topped with buttery mashed potato and mature cheddar, served with seasonal vegetables and a stout gravy
22.00
Lush Katsu Curry
Choose from lightly breaded marinated chicken breast or halloumi strips - Our version of this mild spiced dish is served with Tonkatsu sauce, coconut infused rice & a black sesame cracker.
19.00
8oz Sirloin Steak
Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.
28.50
12oz Rump Steak
Served with vine cherry tomatoes, Portobello mushroom, ale soaked crispy onions and chunky chips. Locally sourced.
27.00
Add a Sauce
Port & Stilton, Peppercorn & Brandy or Classic Bearnaise
(3.00)
Lush Board of the Week
See special board.
Off The Boat
Baked Red Mullet
With mussels and crayfish served on new potatoes, with a coconut and lemon grass broth garnished with samphire and a large crevette.
21.00
Moules Marinier
Our twist on the classic, garlic, white wine cream, shallots and chives served with a choice of French fries or warm bread.
22.50
Whole Tail Scampi
A generous portion of tasty scampi served with our gourmet chunky chips, peas, salad and tartare sauce.
19.00
Seared Fillet of Cod
With a walnut and herb crumb served on hasselback potatoes and sugar snap peas, topped with pink ginger and spring onions. Finished with a lime & chili butter.
23.00
Local Catch Of The Day
See special board
The Pasta Collection
Ultimate Piggy BBQ Mac & Cheese
Packed full of pulled pork and topped with lashings of melted cheese.
18.50
Crispy Chorizo & Chicken Rigatoni
In a rich tomato sauce with crispy kale and fresh Parmesan.
18.50
Butternut & Spinach Gnocchi
Butternut & spinach Gnocchi, tossed together in a harissa glaze topped with feta cheese, pine nuts and pickled chili.
18.00
King Prawn & Smoked Trout Pappardelle
In a citrus and white wine cream sauce topped with mizuna and a Parmesan tuile.
19.00
Salad & Buddha Bowls
Sticky Chilli Chicken Salad
With warm halloumi pieces served on top of a big lush salad.
18.00
Asian Style Buddha Bowl
Cantonese shredded chicken with pineapple and roasted red pepper, surrounded by ribbons of carrots and courgettes, pearl barley, kimchi and spring onions.
19.00
Seafood Salad
Gin cured trout and cray fish on an exciting colourful salad with a citrus and black pepper dressing.
19.00
Vegan Buddha Bowl
Pickled red cabbage, crispy kale, kimchi, quinoa, vegan feta, burnt orange mayo and turmeric tahini dip plus a few surprises.
18.00
KIDS MEALS
Battered Chicken Goujons
10.00
Kids Burger
10.00
Cheese Burger
Served with fries and a choice of salad, beans or peas
10.00
Mac 'n' Cheese
10.00
Tomato Pasta
10.00
Meatballs & Spaghetti
All pasta dishes served with garlic bread.
11.00
Sausage & Mash
10.00
Kid's Desserts
Waffles with Ice Cream & Chocolate Sauce
£6.00
Ice Cream
Bubblegum, chocolate, vanilla, strawberry, honeycomb & salted caramel.
1 for £3.00 | 2 for £4.50
